Bartending by Lexie

Serving Peterborough, ON and Areas

Cocktail Recipes

Mojito Mocktail
  • 2 oz N/A Rum
  • 1 oz Lime juice
  • 0.5 oz Simple syrup
  • Club Soda
  • Mint
  • Lime wedge
  • Pineapple
Banana Bread Old Fashioned
  • 2 oz Lot 40
  • 1/2 oz Banana liqueur
  • 1/4 oz Maple Syrup
  • 2 dashes of Walnut bitters
  • Banana chips
  • Caramelized banana slice
Apple Cider Aperol Spritz
  • 3 oz Prosecco
  • 2 oz Apple Cider
  • 1 oz Aperol
  • Club soda
  • Cranberries
  • Cinnamon stick
  • Edible glitter
Classic Margarita & N/A Paloma
  • 1 1/2 oz Tequila
  • 3/4 oz Triple sec
  • 1 oz fresh Lime juice
  • 1/2 oz Simple syrup
  • Tim with kosher salt
  • Dehydrated lime wheel

  • 3 oz Grapefruit juice
  • 1 oz fresh Lime juice
  • 1/2 oz Simple syrup or agave
  • Club soda
  • Sugar rim
  • Grapefruit slice
Fall White Sangria & Whiskey Sour
  • 4 oz Pinot Grigio
  • 2 oz Apple Cider
  • 1 oz Spiced rum
  • Cinnamon sugar rim
  • Dehydrated orange wheel & cinnamon stick

  • 1 oz Whiskey
  • 2 oz Lemonade
  • 1/2 oz Lemon juice
  • 1/2 oz Simple syrup
  • Lemon slice & maraschino cherry

Aperol Spritz
  • 3 oz Prosecco
  • 2 oz Aperol
  • Club soda
  • Orange slice
Blood Orange Margarita
  • 1 1/2 oz Tequila
  • 1 oz Lime juice
  • 1/2 oz Triple sec
  • 1/2 oz Agave
  • Blood Orange Sanpellegrino soda
  • Salt rim
  • Orange & lime wedge

Salted Carmel Espresso Martini
  • 1-2 oz Espresso or Cold coffee
  • 1/2 oz Kahlua
  • 1 oz Baileys (salted caramel flavour)
  • 1 oz Vodka
  • Carmel dip & Skor
  • 3 coffee beans

Tip: shake ingredients WITHOUT ice first, than add ice & shake again. Creates more foam!

Spicy Pineapple Margarita
  • 1 1/2 oz Tequila
  • 2 oz Pineapple juice
  • 1 oz fresh Lime juice
  • 1/2 oz agave
  • 2-3 Jalapeño sliced (muddle in shaker first)
  • Rim with salt or Tajin
  • Dehydrated lime wheel & jalapeño slice