Carmel Apple Cider Sangria

Ingredients

  • 4 oz Pinot Grigio White Wine
  • 2 oz Apple Cider
  • 1 oz Spiced Rum
  • 1/2 oz Maple Syrup
  • Pinch of Apple Pie spice or Pumpkin Pie spice

Instructions

  • In a short or tall wine glass add all ingredients and stir gently (don’t add to shaker because you don’t want to shake the wine.)
  • Rim your glass with Caramel sauce and cinnamon sugar
  • Add Sangria mixture on ice
  • Top with some club soda
  • Garnish with applie slices and a cinnamon stick

Sweet, spiced, and made for sweater weather. You should definitely give this one a try!

Loved this drink? Tag @bartendingbylexie on Instagram – I’d love to see your version!